Mattigtaler Käse GmbH
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The Krimpelstätterhof lies in the midst of the idyllic green landscape of the Mattig Valley. It was first mentioned in a document around 1600 and run by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued the farm in the old tradition of dairy farming.
In 1994, the dream of having an own farm cheese dairy was realised. Josef Mangelberger Sr. was able to give free rein to his passion here. Even back then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy from the very beginning was: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he was ultimately able to achieve the excellent quality of the products.
By the way, the name Mattigtaler Hofkäserei comes from the Mattig River, which flows right past the farm and which particularly shapes the surrounding area.
Some products from Mattigtaler Käse GmbH
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Address
Mattigtaler Käse GmbH
Kraiham 9
5201 Seekirchen am Wallersee
