What are you looking for?

Pickup or home delivery?

How would you like to shop?

  • 1

    Delivery Method

  • 2


  • 3

    Date & Time

Home Delivery

We deliver to your home

Do your shopping online and we will deliver your order freshly to you.

  • No minimum order value, only 4.90€ delivery fee.
  • No delivery fee starting at 59€ carts.
  • We currently deliver only in Salzburg and surroundings.
  • Choose the time when we should deliver the order to you.

Show more info

flyby Pickup

You pickup your goods

Do your shopping online and pick up the goods at our stations on the next afternoon.

  • No minimum order value.
  • Shop online and pick up your order by yourself
  • Choose one of our 2 pickup stations in Salzburg.
  • Choose your timeslot when you want to pick it up.

Show more info

Gluten free
Lactose free
merchant_icon Salzburger Ölmühle
Order now & Pickup tomorrow

Product Description

Flaxseed flour, also known as linseed meal, is a partially oiled vegetable flour. It serves as an alternative to wheat flour or egg substitute in baking recipes or other foods. By nature, flaxseed flour is: gluten-free. In addition to the valuable plant estrogens (lignans), linseed flour contains (lignans), many vitamins, minerals, trace elements and plenty of fiber. If you integrate just one tablespoon of linseed flour into your diet every day, you will feel the beneficial effects after just a few days. Use: You can thicken dark sauces with linseed flour. You can add it to your morning cereal or use it as a supplement when baking bread. Added to water or juice, it fills you up and provides important fiber for healthy digestion. You can replace about 20 percent of the amount of flour with flaxseed meal and you don't need to pay attention to anything when it comes to dosage. Recipe suggestion: BIO bread with linseed flour 20g BIO flaxseed hulls, 460ml water, 100g BIO buckwheat flour, 100g BIO rice flour, 100g BIO linseed flour, 1TL BIO pure tartar baking powder or baking soda, 1TL salt 1TL bread spice. Preparation: Soak psyllium husks, water and apple cider vinegar until a jelly-like mass is formed. Mix all other ingredients dry. Knead the dough or mix it very well with a machine. mix well. If necessary, add another 20 - 30 ml of water. Shape into a round and place on a baking tray. Bake in the oven at 190 °C top/bottom heat on the 2nd rack from the bottom for 70 minutes.


Organic flax meal

Nutrition table

Nutrients per 100 g

Available product quantity for flyby Station: 0

SearchWishlistUser AccountCartArrow LeftArrow RightArrow Right ThinIcon HomeIcon HomeMenuArrowCaret DownCloseResetVISAmatercardpaypalDHLHermesCheck-additionalStarHalf StarAdd to Shopping Cartchevron-leftchevron-rightSpinnerHeartSyncGiftchevron-upKlarnaGridListFiltersFileImagePdfWordTextExcelPowerpointArchiveCsvAudioVideoCalendarMinusClockTelEmailLinkedinFacebookInstagramGluten_freeGlutenfreiGlutenfreiOrganicBioVegetarischVegetarischVegetarischVeganVeganLactose_freeLaktosefreiLaktosefreiRecommendationsRecommendationsSuperfrischSuperfreshsuper_freshNeu_eingetroffenNewly_arrivedProtein richProteinreichSugar freeZuckerfreiprovider
We use Cookies 🍪
We use cookies on our website. While some cookies are essential, other cookies help us to improve your experience when browsing through our site.